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YOJOBIO (China) Bio-Tech Co.,Ltd. has given the topmost priority to research and innovation so as to ensure its long-term operational viability and sustainable growth. YOJOBIO people always believe that the more technologically-advanced the products are, the better the customers can be served.

YOJOBIO has diligently and successfully expanded its product into many industrial areas, covering food, textile, paper, feedstuff, brewery, ethanol, fruit juice, and leather processing, etc. YOJOBIO’s concentrated enzymes include glucoamylase, protease, amylase, lipase, phytase, cellulase, pectinase, xylanase, beta-glucanase, etc.. YOJOBIO’s probiotics (effective microorganisms) includes bacillus subtilis, bacillus licheniformis, lactobacillus acidophilus, bacillus natto, and probiotic fluid; and YOJOBIO is penetrating more areas in yeast, amino acid as well as other bio-chemical products including gellangum, pullulan, soybean peptone, antimicrobial peptide, betaine, sodium butyrate, zinc sulfate, garlicin, diatomite functional feed additive, and montmorillonite.

With continuous and long-term research and development plus competitive marketing operation, the brand of YOJOBIO is now highly ranked in bio-industrial area of China.

YOJOBIO has also been actively engaged in technological collaboration with some famous research institutes and universities. YOJOBIO's tech-power also includes an excellent researching team for microbiology, enzyme engineering, practical applications and formulations.

YOJOBIO is sponsoring its R&D center in China. Equipped with a team of professional researchers and a whole set of advanced experimental apparatus, the R&D Center functions as the incubator of all of its related bio-products. YOJOBIO’s excellent technicians are making great efforts in cultivation of microbes, small-scale application trials, and development of new enzymes, probiotics and other bio-products.

YOJOBIO will be always engaged in technology and bio-science, so as to "ferment a better life for you, me and all".

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