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Glucoamylase

Yzym-GA SUGAR

-- Series of Glucoamylase Food Grade for Sugar

Yzym-GA SUGAR is a series of liquid-type or powder-type glucoamylase (Glucan 1,4-α-glucosidase) , which is made from Aspergillus niger through cultivation and extraction technique.
Grade: for Sugar.
HS: 35079090.

SPECIFICATIONS:
Appearance
:Liquid or Powder
Color
:Brown or Grey
Odor
:Normal fermentation odor
Calcium ion consistency
:Calcium ion can protect the product

Customized Enzyme Activity:

Commodity Name
Type
Activity (≥)
Grade
Yzym-GA100LSU
Liquid
100,000u/mL
for Sugar
Yzym-GA130LSU
Liquid
130,000u/mL
for Sugar
Yzym-GA150LSU
Liquid
150,000u/mL
for Sugar
Yzym-GA200LSU (GMO)
Liquid
200,000u/mL
for Sugar
Yzym-GA290SU
Powder
290,000u/g
for Sugar
Yzym-GA500SU
Powder
500,000u/g
for Sugar

UNIT DEFINITION:
1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

APPLICATION FIELD:
Used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material through starch saccharification into glucose by debranching alpha -1,6 bonds for high attenuation.

PROCESSING CONDITION:
Temperature: Favorable at 58-60℃;
pH: Stable 3.0-5.5, optimum 4.0-4.5

PACKAGING & DELIVERY:
1. For liquid: 25kgs/drum; or 1,125kgs/drum.
2. For powder: 20/25kgs/bag or drum.
Or package as per requirement.

STORAGE:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

DOSAGE:
80-120u per gram of amylum material (only for reference).

SHELF LIFE:
25℃, 6 months, enzymatic activity remains ≥95%. Increase dosage after shelf life.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


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