Yzym-GOD

-- Series of Glucose Oxidase

Yzym-GOD is a series of glucose oxidase made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality.
Grade: Food Grade; for Ethanol.
HS: 35079090.

Customized Enzyme Activity:

PROCESSING CONDITION:
Temperature: Under 35℃
pH: 4.0~6.0, Optimum at 5.0

UNIT DEFINITION:
1 unit of glucose oxidase equals to the amount of enzyme, which hydrolyzes 1umol β-D-glucose to D-gluconic acid and peroxide in 1 min. at 30℃ and pH6.0.

APPLICATION FIELD & EFFICACY:
Used in flour and baking processing.
--Improve the operational performance of dough;
--Improve the stability of dough;
--Improve the inflation rapidity and quality of bread.

DOSAGE:
Recommended dosage is 0.2~4g/100kg(2~40 ppm）. The optimum dosage depends on the quality of flour.

PACKAGING & DELIVERY:
20/25kgs/bag or drum. Or package as per requirement.

STORAGE:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

SHELF LIFE:
25℃, 6 months, enzymatic activity remain≥90%. Increase dosage after shelf life.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.