Yzym-PU Sugar

-- Series of Pullulanase Food Grade for Sugar

Yzym-PU Sugar is a series of pullulanase preparations made from excellent strain of Bacillus Licheniformis through deep fermentation and extraction technique. Pullulanase is one type of isoamylase which can selectively hydrolyze pullulan, amylase and corresponding α-1, 6-glucosidic in oligosaccharide, thereby, cutting down the whole hydrolysis branch enzyme. Being used with other enzymes (glucoamylase, beta-amylase) can reach the effect of quickening the reaction speed and improving the content of glucose and maltose. It is applied broadly in the industries of starch sugar, organic acid, beer saccharification, modified starch, food, and brewing industries, etc.
Grade: food grade for sugar.
HS: 35079090.

Customized Enzyme Activity:

PROCESSING CONDITION:
Temperature: 40℃～65℃, optimum at 60℃;
pH: 4.0～6.5, optimum 4.2-4.6.

UNIT DEFINITION:
The amount of pullulanase needed to hydrolyze the pullulan to produce 1mg reducing sugar (calculated by glucose) at 60°C and pH4.5 is defined as one enzyme activity unit and marked with u/g (u/mL).

APPLICATION FIELD & EFFICACY:
In starch sugar industry, pullulanase can be used to improve the effect of saccharification and shorten the time.

PACKAGING & DELIVERY:
25kgs/drum or 1125kgs/drum. Or as per requirement.

STORAGE:
This product is an active biological preparation. It should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

EXPIRATION:
Under favorable storage condition, the shelf life is 12 months.
Notice: tighten the lid after each usage to avoid pollution or damp.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.