Yzym-AGS FOOD

-- Series of alpha-Galactosidase Food Grade

Yzym-AGS FOOD is a series of powder-type alpha-galactosidase preparations made from Aspergillus through advanced liquid submerged fermentation and extraction technique.
CAS No.: 9025-35-8
EINECS No.: 232-792-0
Grade: Food.
HS: 35079090.

Customized Enzyme Activity:

PROCESSING CONDITION:
pH range: Relative activity remains on above 85% at pH3.5-6;
Optimum temperature: 55 degree centigrade;
Temperature range: Relative activity remains on above 60% at T45-60℃;

UNIT DEFINITION:
1 unit of α-galactosidase activity (U) is defined as the amount of enzyme which liberates 1 micromole of paranitrophenol per minute from 10 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37 degrees centigrade.

APPLICATION FIELD & EFFICACY:
--In beet sugar manufacturing: in the production process of beet sugar, there are lots of raffinose which will bring bad effect on the extract of the crystallization of sucrose, Using the alpha-galactosidase can not only hydrolyze parts of raffinose to release sucrose but also can increase the precipitation rate of the sugar;
--Manufacture dietary supplements;
--In other food industry.

PACKAGING & DELIVERY:
25kgs/bag or drum; Or package as per requirement.
1 x 20’FCL can contain 10 -13 tons if in bag type package.

STORAGE:
This product is an active biological preparation. It should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

SHELF LIFE:
Under favorable storage condition of below 25°C, the shelf life is 12 months.
Notice: Tighten the pocket mouth after each usage to avoid pollution or damp.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.