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Papain

Yzym-PA FEED

-- Series of Papain Feed Grade

Yzym-PA Feed is a series of powder-type papain preparation which belongs to the thiol (-SH) endopeptidase papain, an endolytic cysteine protease isolated from the tropical fruit papaya enzyme through biological purification technology, which has strong biological activity and the decomposing ability of protein. It is purely natural, toxin-free. Technological Process: Raw Material →Immersion in water →Filtering →Purification →Concentration in Vacuum →Killing of Bacteria →Drying →Powder.
CAS No.: 9001-73-4
EC: 3.4.22.2
Grade: Feed grade.
HS: 35079090.

SPECIFICATIONS:
Appearance
: Powder
Colour
: Off-white to light yellow
Odour
: Normal fermentation odour
pH
: Stable 6.0~7.0
Activity Temperature
: Effective at 10~85℃, favorable at 40~45℃
Solubility
: Readily soluble in water and cold beer.

Customized Enzyme Activity (200,000u/g to 2,000,000u/g):

Commodity Name
Form
Activity (≥)
Grade
Yzym-PA200FE
Powder
200,000u/g
Feed
Yzym-PA600FE
Powder
600,000u/g
Feed
Yzym-PA800FE
Powder
800,000u/g
Feed
Yzym-PA1000FE
Powder
1,000,000u/g
Feed
Yzym-PA2000FE
Powder
2,000,000u/g
Feed

UNIT DEFINITION:
One unit of papain activity is defined as the amount of enzyme that releases the equivalent amount of 1mg tyrosine from casein per minute at pH 6.0 and temperature 37℃.

APPLICATION FIELD:
Forage industry in animal/vegetable protein’s hydrolysis.

FUNCTIONS:
As a feed additive, it can improve and absorb the nutritional value of the plant and animal protein, increase the utilization rate of feed, save the cost of feed stuff; It also help for the animals’ digestion, improve disease resistance and quickening the growth of the animals with supplementary nutrition.

PACKAGING & DELIVERY:
1. 25kg/drum with two plastic-bags inside;
2. Aluminum foil bag, 1kg/bag, 10bags/ctn or 20bags/ctn;
3. Or package as per requirement.

STORAGE:
This product is an active biological preparation. It should be stored and transported in a cool, dry and ventilated place avoiding sunlight.
It should be stored in a cool place, avoiding high temperature.

SHELF LIFE:
12 months under 25°C in cool and dry place. Avoid the high temperature and direct sunlight;
Tighten the pocket mouth after each usage to avoid pollution or damp.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


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