Yzym-HSAA TEX

-- Series of Heat-Stable alpha-Amylase for Textile

Yzym-HSAA TEX is a series of Heat-Stable alpha-Amylase, which are made from the safety strain of Bacillus licheniformis through deep fermentation and extraction technique. This product possesses better heat resistance and keeps adaptable under condition of lower pH, and is applied broadly to “Liquidizing” technology in many sectors and in the process of desizing in textiles industry.
Grade: for textile industry.
HS: 35079090.

Customized Enzyme Activity:

PROCESSING CONDITION:
Temperature: effective at 80~110℃, optimum 95~105℃;
pH: effective 55.5-9.0, optimum 5.8-7.0;
Calcium ion consistency: Calcium ion can protect enzyme.

DEFINITION OF UNIT:
1 unit of Heat-Stable Alpha-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

APPLICATION FIELD & EFFICACY:
In the process of desizing of textile industry.

PACKAGING & DELIVERY:
25kgs/drum; 1,125kgs/drum. Or package as per requirement.

STORAGE:
Should be stored in a cool place avoiding high temperature.

SHELF LIFE:
--3 months at 25℃, activity remains ≥90%;
--6 months, activity remains ≥80%; Increase dosage after shelf life.

DOSAGE:
6-16u per gram of amylum material.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.