Yzym-PHY FEED

-- Series of PHYTASE Feed Grade

Yzym-PHY FEED is a series of Phytase, which is made from the strain of Pichia pastoris through cultivation and extraction technique. The product can break down the undigestible phytic acid (phytate) found in grains and oil seeds into inositol, phosphoinositide or phosphoric acid, and thus release digestible phosphorus, calcium and other nutrients, enhance the nutritive value of plant material, improve the utility of nutrition and reduce the environmental pollution caused by using of phosphorus.
Grade: Feed additive.
EC3.1.3.26.
HS: 35079090.

Customized Enzyme Activity:

UNIT DEFINITION:
1 unit of Phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min. from 5.0mmol/L sodium phytase at 37°C and pH5.5.

APPLICATION FIELD & EFFICACY:
It is usually used as an animal feed supplement in poultry and swine.
--Reduce the dosage of inorganic phosphorus to save cost;
--Break phytanate frame, release nutrients like mineral elements, starch, protein, to increase the feed utilizing rate;
--Decompose the phytate phosphorus in the plant materials, balance the metabolize and physiological role of the animal;
--Improve the absorption of nitrogen and phosphorus and reduce environmental pollution.

ADVANTAGES:
--Extraordinary stable activity;
--Good immunity to endogenic protease and gastric acid;
--Thermal stable, wide pH range, working effectively in animal intestinal;
--Even granular, free running, appropriate grain size, blend equally;
--Even activity supplies the animal with well-balanced ingestion;
--Highly concentrated, great cost-saving.

FEATURE of HEAT-STABLE PHYTASE:
HEAT-STABLE PHYTASE works well at high temperature with little loss of enzymatic activity. The loss of activity is no more than 20% at 80℃.

DOSAGE (for Reference):

PACKAGING & DELIVERY:
20/25kgs/bag/drum. Or package as per requirement.

STORAGE:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

EXPIRATION:
Minimum of 12 months from date of production when keep in a dry, well ventilated and cool place with packaging unopened.
Increase dosage after shelf life.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.