Yzym-PAN DA
--Series of Pancreatin Food Grade for Dairy
Yzym-PAN DA is a series of Pancreatin, which is a digestive enzyme that is extracted from the exocrine cells of healthy (usually porcine) pancreas by our exclusive activation-extraction technology. Porcine pancreas contains Trypsin (Parenzyme, EC 3.4.4.4), amylopsin and pancrelipase, etc. with strong protein and fat resolve ability. The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency.
Synonyms: Pancreatinum and Pancreatic Enzyme CAS: 8049-47-6; CAS:9004-61-9 EINECS NO.: 232-468-9 Standard: USP, NF, BP, EP, CP and other custom-specs. Grade: Food. HS: 35079090.
SPECIFICATIONS: |
|
Appearance |
:Powder |
Color |
:White, light yellow crystalline or slightly brown |
Odor |
:Slight odor |
Purity |
:≥99% |
Loss on drying |
:≤5% |
Mesh size |
:100% pass 80 mesh |
Solubility |
:Partly soluble in water, insoluble in ethanol |
Yeast and Moulds |
:≤100 |
Fat |
:≤2% |
Colony (cfu/g) |
:≤10,000 |
E.Coli |
:Negative |
Salmonellae |
:Negative |
Customized Enzyme Activity:
Commodity Name |
Form |
Trypsin Activity (≥) |
Grade |
Yzym-PAN2DA |
Powder |
2,000u/g |
Food |
Yzym-PAN4DA |
Powder |
4,000u/g |
Food |
UNIT DEFINITION: 1 unit of each gram Trypsin (pancreatic protease) equals to the amount of enzyme, which hydrolyzes casein in 1 min. at most suitable temperature and pH value to get 1μg of soluble matter whose absorbance matches that of tyrosine at 275 nm.
PROCESSING CONDITION: --Suitable pH: 7.0-8.0; --Optimum temperature: 50-55℃; Its activity will disappear in case of boiling its solution or under acidity condition. It can help digesting protein, starch and fat under the pH of 6.8-8.5. The optimum amount of the enzyme must be in accordance with the specific production.
APPLICATION FIELD & EFFICACY: Used for dairy industry.
PACKAGING & DELIVERY: Package 20 or 25kg/drum or ctn. Or upon customers’ request.
SHELF LIFE: Two years under well storage situation and should be stored away from direct sun light.
STORAGE: Stored in a cool & dry well-closed container,; Keep away from moisture and strong light/heat.
SAFETY: Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. |