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Food Enzyme

Application
Field
Series ID
Type
Form
Customized Enzymatic Activity ()
Food
Processing
Acid Cellulase
Liquid (u/mL)
10,000
Acid Protease
Liquid (u/mL)
100,000;50,000
Alpha-Galactosidase
Powder (u/g)
2,000;3,000;4,000
Bacterial Alpha-Amylase
Liquid (u/mL)
2,000;3,000;4,000
Powder (u/g)
1,000;10,000;3,000
Promelain
Powder(GDU/g)
100;200;400;600;800; 1,000;1,200; 1,400; 1,600;1,800;2,000;2,200;2,400
Catalase
Liquid (u/mL)
50,000;200,000
Powder (u/g)
50,000
Glucoamylase
Liquid (u/mL)
100,000;130,000;150,000;200,000
Powder (u/g)
290,000;500,000
Glucose Oxidase
Powder (u/g)
1,000
Heat Stable Alpha-Amylase
Liquid (u/mL)
25,000;40,000
Lactase
Powder (u/g)
10,000;100,000;170,000
Lysozyme
Powder(u/mg)
5,000;20,000
Papain
Powder (u/g)
100,000;1000,000;150,000;200,000; 2000,000; 400,000;600,000;650,000; 800,000
Pancreatin
Powder (u/g)
2,000;4,000
Pectinase
Liquid (u/mL)
30,000;60,000
Pepsin
Powder (NFU/g)
10,000
Pullulanase
Liquid (u/mL)
1,000;2,000
TG
Powder (u/g)
60;80;100;120;1,000


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