Food Enzyme |
Application Field |
Series ID |
Type |
Form |
Customized Enzymatic Activity (≥) |
Food Processing |
|
Acid Cellulase |
Liquid (u/mL) |
10,000 |
|
Acid Protease |
Liquid (u/mL) |
100,000;50,000 |
|
Alpha-Galactosidase |
Powder (u/g) |
2,000;3,000;4,000 |
|
Bacterial Alpha-Amylase |
Liquid (u/mL) |
2,000;3,000;4,000 |
Powder (u/g) |
1,000;10,000;3,000 |
|
Promelain |
Powder(GDU/g) |
100;200;400;600;800; 1,000;1,200; 1,400; 1,600;1,800;2,000;2,200;2,400 |
|
Catalase |
Liquid (u/mL) |
50,000;200,000 |
Powder (u/g) |
50,000 |
|
Glucoamylase |
Liquid (u/mL) |
100,000;130,000;150,000;200,000 |
Powder (u/g) |
290,000;500,000 |
|
Glucose Oxidase |
Powder (u/g) |
1,000 |
|
Heat Stable Alpha-Amylase |
Liquid (u/mL) |
25,000;40,000 |
|
Lactase |
Powder (u/g) |
10,000;100,000;170,000 |
|
Lysozyme |
Powder(u/mg) |
5,000;20,000 |
|
Papain |
Powder (u/g) |
100,000;1000,000;150,000;200,000; 2000,000; 400,000;600,000;650,000; 800,000 |
|
Pancreatin |
Powder (u/g) |
2,000;4,000 |
|
Pectinase |
Liquid (u/mL) |
30,000;60,000 |
|
Pepsin |
Powder (NFU/g) |
10,000 |
|
Pullulanase |
Liquid (u/mL) |
1,000;2,000 |
|
TG |
Powder (u/g) |
60;80;100;120;1,000 | |
|
|