Bakery
&
Flour

Promelain

Powder(GDU/g)

100; 200; 400; 600; 800; 1,000; 1,200; 1,400; 1,600; 1,800; 2,000; 2,200; 2,400

Fungal Alpha-Amylase

Liquid (u/mL)

20,000

Powder (u/g)

100,000; 50,000

Lipase

Powder (u/g)

50,000; 100,000; 20,000; 30,000; 400,000; 90,000

Neutral Protease

Powder (u/g)

50,000; 60,000; 70,000; 80,000

TG

Powder (u/g)

60; 80; 100; 120; 1,000

Xylanase

Liquid (u/mL)

10,000

Powder (u/g)

10,000;100,000;20,000;200,000;50,000