YOJOzym-GA

-- Series of Glucoamylase

YOJOzym-GA is a series of liquid-type or powder-type glucoamylase (Glucan 1,4-α-glucosidase) , which is made from Aspergillus niger through cultivation and extraction technique.
Grade: for Food, Beer, Ethanol and Sugar.
HS: 35079090.

Customized Enzyme Activity:

UNIT DEFINITION:
1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

APPLICATION FIELDS:
Used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material through starch saccharification into glucose by debranching alpha -1,6 bonds for high attenuation.

PROCESSING CONDITION:
Temperature: Favorable at 58-60℃;
pH: Stable 3.0-5.5, optimum 4.0-4.5

PACKAGING & DELIVERY:
1. For liquid: 25kgs/drum; or 1,125kgs/drum.
2. For powder: 20/25kgs/bag or drum.
Or package as per requirement.

STORAGE:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

DOSAGE:
80-120u per gram of amylum material (only for reference).

SHELF LIFE:
25℃, 6 months, enzymatic activity remains ≥95%. Increase dosage after shelf life.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.