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Bromelain

YOJOzym-BR

-- Series of Bromelain

YOJOzym-BR is a series of powder-type Bromelain preparation which is generally extracted from the stems of pineapples. The broad substrate specificity of Bromalin enables the enzyme to easily and efficiently hydrolyze most soluble proteins. The Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid. Technological Process: Raw Material →Immersion in water →Filtering →Purification →Concentration in Vacuum →Killing of Bacteria →Drying →Powder.
CAS No.: 9001-00-7
Grade: Pharm, Food, Beer, Juice, Feed, Textile, or Industrial.
HS: 35079090.

SPECIFICATIONS:
Appearance
:Powder
Color
:Off-white to light yellow with specific smell and taste
Odor
:With light pineapple smell
Optimum Temperature
:50-60℃
Solubility
:Soluble in water, not soluble in ethylacohol and organic solvents
Loss on drying
:Less than 5%
Ash
:Less than 5%
Inactivation Temperature
:65℃
Inactivation pH
:Below 3.0 and above 9.5
Optimum pH
:5.0-8.0

Customized Enzyme Activity (100GDU to 2400GDU):

1. for Pharmaceutical:
Commodity Name
Form
Activity (≥)
Grade
Powder
600GDU/g
Pharmaceutical
Powder
1,200GDU/g
Pharmaceutical
Powder
1,500GDU/g
Pharmaceutical
Powder
2,400GDU/g
Pharmaceutical

2. for Food:
Commodity Name
Form
Activity (≥)
Grade
Powder
100GDU/g
Food
Powder
200GDU/g
Food
Powder
400GDU/g
Food
Powder
600GDU/g
Food
Powder
800GDU/g
Food
Powder
1,000GDU/g
Food
Powder
1,200GDU/g
Food
Powder
1,400GDU/g
Food
Powder
1,500GDU/g
Food
Powder
1,600GDU/g
Food
Powder
1,800GDU/g
Food
Powder
2,000GDU/g
Food
Powder
2,200GDU/g
Food
Powder
2,400GDU/g
Food

3. for Baking:
Commodity Name
Form
Activity (≥)
Grade
Powder
100GDU/g
Baking
Powder
200GDU/g
Baking
Powder
400GDU/g
Baking
Powder
600GDU/g
Baking
Powder
800GDU/g
Baking
Powder
1,000GDU/g
Baking
Powder
1,200GDU/g
Baking
Powder
1,400GDU/g
Baking
Powder
1,500GDU/g
Baking
Powder
1,600GDU/g
Baking
Powder
1,800GDU/g
Baking
Powder
2,000GDU/g
Baking
Powder
2,200GDU/g
Baking
Powder
2,400GDU/g
Baking

4. for Beer:
Commodity Name
Form
Activity (≥)
Grade
Powder
100GDU/g
Beer
Powder
200GDU/g
Beer
Powder
400GDU/g
Beer
Powder
600GDU/g
Beer
Powder
800GDU/g
Beer
Powder
1,000GDU/g
Beer
Powder
1,200GDU/g
Beer
Powder
1,400GDU/g
Beer
Powder
1,500GDU/g
Beer
Powder
1,600GDU/g
Beer
Powder
1,800GDU/g
Beer
Powder
2,000GDU/g
Beer
Powder
2,200GDU/g
Beer
Powder
2,400GDU/g
Beer

5. for Juice:
Commodity Name
Form
Activity (≥)
Grade
Powder
100GDU/g
Juice
Powder
200GDU/g
Juice
Powder
400GDU/g
Juice
Powder
600GDU/g
Juice
Powder
800GDU/g
Juice
Powder
1,000GDU/g
Juice
Powder
1,200GDU/g
Juice
Powder
1,400GDU/g
Juice
Powder
1,500GDU/g
Juice
Powder
1,600GDU/g
Juice
Powder
1,800GDU/g
Juice
Powder
2,000GDU/g
Juice
Powder
2,200GDU/g
Juice
Powder
2,400GDU/g
Juice

6. for Feed:
Commodity Name
Form
Activity (≥)
Grade
Powder
600GDU/g
Feed
Powder
1,200GDU/g
Feed
Powder
1,500GDU/g
Feed
Powder
2,400GDU/g
Feed

7. for Industrial:
Commodity Name
Form
Activity (≥)
Grade
Powder
600GDU/g
Industrial
Powder
1,200GDU/g
Industrial
Powder
1,500GDU/g
Industrial
Powder
2,400GDU/g
Industrial

UNIT DEFINITION:
One unit of Bromelain equals to the amount of enzyme which hydrolyzes filter casein to get trichloroacetic acid whose absorbency under 275nm wavelength equals to 1μg of tyrosine.

APPLICATION FIELD & EFFICACY:
--Pharmaceutical use: to prevent liver cells swelling and promote liver cells repairing; to kill various kinds of cancer cell, and do not affect normal cell;
--Food industry (Flour, HVP, HAP, Biscuit, Bread, Noodle, Meat, etc);
--Brewing industry in Beer and Juice Clarification;
--Forage industry in animal/vegetable protein’s hydrolysis;
--Daily Chemicals;
--Beauty and cosmetics industry: improving breasts growth; loss of weight;
--Textile Industry.

PACKAGING & DELIVERY:
1. 25kg/drum with two plastic-bags inside;
2. Aluminum foil bag, 1kg/bag, 10bags/ctn or 20bags/ctn;
3. Or package as per requirement.

STORAGE:
This product is an active biological preparation. It should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

SHELF LIFE:
12 months under 25°C in cool and dry place. Avoid the high temperature and direct sunlight;
Tighten the pocket mouth after each usage to avoid pollution or damp.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


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