YOJOzym-BAA1FE

-- Bacterial alpha-Amylase Feed Grade

YOJOzym-BAA1FE is a powder-type bacterial α-amylase preparation made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique.
Grade: Feed.
HS: 35079090.

PROCESSING CONDITION:
pH: optimum 6.0, stable range 4.5-7.0;
Temperature: Favorable 60-70℃.

UNIT DEFINITION:
1 unit of bacterial α-amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.

APPLICATION FIELDS:
This product can be used as feed additive.

PACKAGING & DELIVERY:
25kgs/bag. Or package as per requirement.

STORAGE:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

SHELF LIFE:
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.