YOJOzym-BAA

-- Series of Bacterial alpha-Amylase

YOJOzym-BAA is a series of bacterial α-amylase preparations made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique.
Grade: Food, Feed and Industrial Grade; for Ethanol.
HS: 35079090.

Customized Enzyme Activity:

PROCESSING CONDITION:
pH: optimum 6.0, stable range 4.5-7.0;
Temperature: Favorable 60-70℃;
Calcium ion consistence: Calcium ion can protect the product.

UNIT DEFINITION:
1 unit of bacterialα-amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.

APPLICATION FIELDS:
--For food grade: This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, distillate spirits, and fermentation industry;
--For feed industry;
--For Textile Industry: This product can catalyze the hydrolysis of washing powder efficiently. It can be used for the desizing process of textile industry, as well as the printing and dyeing industry;
--For Ethanol.

PACKAGING & DELIVERY:
--For Liquid: 25kgs/drum; 1,125kgs/drum;
--For Powder: 25kgs/bag.
Or package as per requirement.

STORAGE:
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

SHELF LIFE:
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.

SAFETY:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.